Would you be interested

It’s kind of an interesting name for a dish. I’m surprised I didn’t try making it sooner since I’m usually drawn to things with interesting names.

Imagine if this was called mashed potatoes and cabbage. Would you be interested?

Okay, you may still be interested. But admit it, it sounds much better to be making Colcannon than making mashed potatoes and cabbage, doesn’t it restylane?

I swear it’s all just in the name when it comes to food. That’s why I move that Corned Beef should be renamed Yummy Salty and Peppery Beef. Since obviously, there’s no corn involved whatsoever in Corned Beef. What do you think?!

So.

Colcannon is very easy to make. If you can make mashed potatoes, you can make Colcannon. It’s basically just mashed potatoes with either cabbage or kale added to it Decorative Works.

You can add leeks or spring onions or chives to it, too. And you can also add parsley to it. And you can add bacon to it as well. It’s up to you. It’s your Colcannon.

When I made it the first time I was impressed how well it turned out. My family loved it and asked for more.

So, the next time I made it, I improved it even further by adding brown butter.

Oh my Lord! That’s all I’m going to say Invisalign.

Brown butter should be the answer to all my problems!

Browning butter makes it…er…how should I describe it? It makes it richer. It makes it more flavorful. Basically, browning makes butter even more buttery.

So I’d say if you’re going to eat butter, anyway, you might as well eat brown butter.

And if you’re going to eat mashed potatoes, anyway, you might as well eat Colcannon.